Our Menu

8oz prime beef tenderloin, truffle butter, roasted garlic mash, asparagus

Wild-caught salmon, lemon beurre blanc, quinoa, broccolini

Maine lobster, arborio rice, saffron, parmesan, fresh herbs

Slow-braised duck leg, cherry gastrique, pomme purée, haricots verts

New Zealand lamb, herb crust, mint pesto, roasted vegetables

House-made pasta, wild mushroom filling, sage brown butter, truffle oil

Mediterranean sea bass, olive tapenade, roasted fennel, citrus

Slow-braised short ribs, red wine reduction, creamy polenta

Classic vanilla bean custard, caramelized sugar, fresh berries

Warm molten chocolate center, vanilla bean ice cream

Espresso-soaked ladyfingers, mascarpone cream, cocoa

Buttery pastry, vanilla custard, fresh seasonal fruits

Vanilla gelato, hot espresso, amaretto

Artisanal cheese board, honeycomb, nuts, seasonal fruit

Small batch bourbon, demerara, aromatic bitters, orange zest

Vodka, fresh espresso, coffee liqueur, vanilla

Gin, Campari, sweet vermouth, orange peel

Gin, lemon, champagne, sugar

Ask your server about our curated wine list

Non-alcoholic botanical blend, citrus, herbs